FOODAGE II
Hello, welcome back to the discovery of the secret of fufu lifespan compared to other solid food from the previous post on FOODAGE I. Well have you been panting to find out the WHY!!! Boom the secret is here. Just find out the uniqueness of fufu in which the English call it "FUFUO" or "FOOFOO" or "FOUFOU" as it may imply, the igbo's call it "AKPU" and the likes. Yes, FUFU has been proven to be a solid food with high capacity to be stored in a fridge and a tendency to stay fresh for two to three days or even a week at a room temperature; also when pounded and converted into wraps without air moisture interference it stays preserved. When you keep yam flour "AMALA" in a fridge it likely to turn to water when brought out, what about pounded yam hmmm our "IYAN" can you put it in a fridge? I guess it will just turn back to yam😆😆😆 my imagination never seems to end maybe you can find out yourself. According to many research m